At the Indian Harmony Festival 2017 in Armadale, Western Australia, one dish that truly captivated festival-goers was the Sri Lankan Fish Cutlets Croquettes. This traditional Sri Lankan delicacy offers a perfect fusion of savoury fish and spices, beautifully shaped into small croquettes and fried to crispy perfection. Made with finely mashed fish like tuna or mackerel, combined with mashed potatoes, onions, and a mix of Sri Lankan spices, the dish is a burst of flavor in every bite. Each cutlet is rolled in breadcrumbs for that satisfying crunch, making them not only delicious but visually appealing as well.
The Sri Lankan Fish Cutlets were a hit at the festival, drawing crowds to the food stalls for a taste of authentic island cuisine. Whether served as a snack or an appetizer, these croquettes are perfect for any occasion and showcase the culinary diversity that makes the festival special. The crispy exterior paired with the soft, spicy filling creates a delightful contrast, leaving a lasting impression on anyone who tries it. Perfectly paired with a tangy dipping sauce, the cutlets are a must-try for food enthusiasts looking to experience authentic Sri Lankan flavors. Sri Lankan Fish Cutlets Fish Croquettes Cooking Indian Harmony Fest 2017 recipe at last 3 minutes - subtitles. Jim and Alma Baker Park in the Heron Park Estate in Harrisdale this Sunday March 19 for the Harmony Festival Saraswati Mahavidhyalaya Sikh India Australia
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